Journal: Journal of Pharmacy Research

Article Id: JPRS-PB-00002056
Title: Food biotechnology applications in dairy and dairy products
Category: Pharmaceutical Biotechnology
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    Biotechnological achievements of recent years have emerged as powerful tool to develop quality attributes of livestock products include dairy and dairy-based products. Biotechnology has applied to food processing in most developing countries makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, consistency, and nutritional value of foods/dairy products. Probiotic food products are a rapidly growing area of functional food, as found to be robustly accepted by the consumers. However, the food industry is looking for to produce diverse varieties of probiotic foods other than dairy products with prospective health benefits. In this review, the broad array of available dairy foods, by-product waste utilization of dairy and dairy processing challenges the microbiologist, engineer and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes and prevent the growth and activities of those that escape processing treatments. Various food matrices, dairy, and non-dairy, have been used with probiotics, by-product wastes utilization and were briefly acknowledged.

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    Author(s) Name:

    A. Allwyn Sundarraj 1 *, A. Angeline Rajathi 2 , Simon Cruz Vishaal 1 , D. Rohit 1 , M. Saran Prakash1 , A. Alexander Sam1 , S.S. Seihenbalg1

    Affiliation(s) Name:

    1 Department of Food Processing and Engineering, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu, India,

    2 Department of Control and Instrumentation Engineering, P.S.G. College of Engineering and Technology, Coimbatore, Tamil Nadu, India

    *Corresponding author: A. Allwyn Sundarraj, Department of Food Processing and Engineering, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu, India.

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    Author:

    A. Allwyn Sundarraj 1 *, A. Angeline Rajathi 2 , Simon Cruz Vishaal 1 , D. Rohit 1 , M. Saran Prakash1 , A. Alexander Sam1 , S.S. Seihenbalg1

    Title:Food biotechnology applications in dairy and dairy products
    Journal:Journal of Pharmacy Research
    Vol(issue):12 (April)
    Year:2018
    Page No: (520-525)
  • Experimental Methods Keywords

    Methodology:Dairy processing, Dairy products, Food biotechnology, Food processing
    Research Materials:Dairy and dairy-based products

Keywords

Biotechnology Dairy processing Dairy products Food biotechnology Food processing

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