Journal: Drug Invention Today

Article Id: JPRS-P col-00003007
Title: Potential metabolic effects with use of high-fructose corn syrup in foodstuffs: A review
Category: Pharmaceutics
Section: Review Article
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  • Abstract

    High-fructose corn syrup (HFCS) is commonly found in drinks packed food products which is commonly available in the market and also cheapest and widely used as alternative sugar instead of sucrose and glucose, due to the usage of HFCS, causes some adverse effects and harmful effects into the human body metabolism. Commonly observed problems are obesity, Type II diabetes, mental dysfunction, increased level of triglycerides low-density lipoprotein (LDL), and very LDL and also increase the risk of heart disease and heart failure. Metabolism of fructose increases the level of uric acid level in the blood and also causes poor immunity by involving in various body metabolisms.

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    Author(s) Name:

    S. Nithya*, A. Deepika, Abdul Rehman, G. Abineeshwar

    Affiliation(s) Name:

    Assistant Professor, Department of Pharmacology, School of Pharmaceutical Sciences, Vels Institute of Science, Technology and Advanced Studies, Chennai, Tamil Nadu, India

    *Corresponding author: S. Nithya, Assistant Professor, Department of Pharmacology, School of Pharmaceutical Sciences, Vels Institute of Science, Technology and Advanced Studies, Chennai - 600 117, Tamil Nadu, India.

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    Author:

    S. Nithya*, A. Deepika, Abdul Rehman, G. Abineeshwar

    Title:Potential metabolic effects with use of high-fructose corn syrup in foodstuffs: A review
    Journal:Drug Invention Today
    Vol(issue):11 (January)
    Year:2019
    Page No: (156-159)
  • Experimental Methods Keywords

    Methodology:Harmful effects, Heart disease,Obesity, Poor immunity
    Research Materials:High-fructose corn syrup,

Keywords

Alternative sugar Harmful effects Heart disease High-fructose corn syrup Obesity Poor immunity

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