Journal: Drug Invention Today

Article Id: JPRS-BRPT-00004642
Title: Inhibition by-product of fermented jackfruit (Artocarpus heterophyllus Lam) seed against foodborne fungi
Category: Biotechnology & Related Pharmaceutical Technology
Section: Research Article
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    Objective: The present study was purposed to determine the concentration of total alcohol produced and to assess the antifungal activity of fermentation by-product of jackfruit (Artocarpus heterophyllus Lam) seed against foodborne fungi. Materials and Methods: The foodborne fungal was isolated from spoiled rice and re-cultured on to the Sabouraud Dextrose Agar medium. After the pasteurization process, jackfruit seeds were fermented by Saccharomyces cerevisiae for 3 days, and the resulted product was evaluated for its ethanol production using titration method and the antifungal activity against foodborne fungal using the agar diffusion method. Results: The fermentation process of jackfruit seed by S. cerevisiae produced 8.43% ethanol. The antifungal activity of the fermented product exhibited inhibition activity at the minimum concentration of 60% w/v. Conclusion: The antifungal potent of fermented jackfruit was not very potential to be developed as a food preservative.

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    Author(s) Name:

    Sri Agung Fitri Kusuma1 *, Yulia Wardati 2 , Yati Hayati 2

    Affiliation(s) Name:

    1Department of Biology Pharmacy, Faculty of Pharmacy, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21 Jatinangor, Sumedang 45363, Indonesia,

    2 Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Al-Ghifari University, Bandung, West Java, Indonesia

    *Corresponding author: Sri Agung Fitri Kusuma, Department of Biology Pharmacy, Faculty of Pharmacy, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21 Jatinangor, Sumedang 45363, Indonesia

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    Author:

    Sri Agung Fitri Kusuma1 *, Yulia Wardati 2 , Yati Hayati 2

    Title:Inhibition by-product of fermented jackfruit (Artocarpus heterophyllus Lam) seed against foodborne fungi
    Journal:Drug Invention Today
    Vol(issue):14 (January)
    Year:2020
    Page No: (1-4)
  • Experimental Methods Keywords

    Methodology:Fermentation, Jackfruit, Saccharomyces cerevisiae, Seed, Spoiled rice
    Research Materials: Artocarpus heterophyllus Lam

Keywords

Artocarpus heterophyllus Lam Fermentation Jackfruit Saccharomyces cerevisiae Seed Spoiled rice

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