Journal: Journal of Pharmacy Research

Article Id: JPRS-P'Col-000088
Title: Effect of chlorogenic acid content in roasted coffee on in vitro antioxidant efficiency
Category: Pharmacology
Section: Research Article
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  • Abstract

    The aim of this work was to evaluate the effect of chlorogenic acid content on in vitro antioxidant property of some commercially available (A, B and C) and (VC) roasted coffee from Vidya Herbs Pvt. Ltd. The DPPH scavenging, SOD scavenging, Reducing power and lipidperoxidation assays were conducted. The coffee samples were quantified for chlorogenic acid through HPLC method. The antioxidant activity of coffee samples showed chlorogenic acid dependent activity. The VC showed the good antioxidant property than the commercially available tested coffee brews. The good activity might be due to rich chlorogenic acid content in VC coffee sample.

    DOI: Effect of chlorogenic acid content in roasted coffee on in vitro antioxidant efficiency. 

    https://dx.doi.org/10.6084/m9.figshare.3168139.v1

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    Author(s) Name:

    Reethi Budanurua, Chenna Govindaraju Darshan Raj a*, Harakanahalli Basavegowda Lingarajub, Kodimule Shyam Prasada

    Affiliation(s) Name:

    aDepartment of Biomedicinal Research, Vidya Herbs Pvt. Ltd, #101, Jigani II phase, Bangalore-560078, Karnataka, India
    bDepartment of Phytochemistry Research, Vidya Herbs Pvt. Ltd, #101, Jigani II phase, Bangalore-560078, Karnataka, India

    *Corresponding author.
    Dr Darshan Raj C G
    Scientist and Head
    Department of Biomedicinal Research,
    Vidya Herbs Pvt. Ltd, #101, Jigani II
    phase, Bangalore-560078,
    Karnataka, India
    Email: darshanraj22@gmail.com

     

    Received on:21-11-2013; Revised on: 08-12-2013; Accepted on:21-12-2013

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    Author:

    Reethi Budanurua, Chenna Govindaraju Darshan Raj a*, Harakanahalli Basavegowda Lingarajub, Kodimule Shyam Prasada

    Title:Effect of chlorogenic acid content in roasted coffee on in vitro antioxidant efficiency
    Journal:Journal of Pharmacy Research
    Vol(issue):8 (January )
    Year:2014
    Page No: (20-23)
  • Experimental Methods Keywords

    Methodology:DPPH assay, SOD scavenging
    Research Materials: Chlorogenic acid

Keywords

Chlorogenic acid antioxidant activity roasted coffee DPPH assay SOD scavenging

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