Journal: Drug Invention Today

Article Id: JPRS-CA-00003195
Title: Study of berries - A short review
Category: Compounds ( Natual and Synthetic ) Analysis
Section: Review Article
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  • Abstract

    Berry is a common edible fruit. The main or the most important components of the berries are composed antioxidants, phytochemicals, flavonoids, carotenoids, polyphenols, vitamins (mainly Vitamin C), and minerals. These components of the berries are commonly used for their anti-inflammatory and antioxidant properties and known to be of major benefit to the human health. In addition to antioxidants, berries are “juicy foods,” which means they contain mostly water, and they smell delicious. Vitamin C is a strong antioxidant found in berries. Eating Vitamin C - rich berries will contribute to radiant skin and healthy hair and may reduce the risk of arthritis, cataracts, and macular degeneration. Some people with IBS experience discomfort after eating berries. However, In this review, we are going to do a study of the berries - strawberry, raspberry, blueberry, gooseberry, and hawthorn

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    Author(s) Name:

    Jyotsna Sanjeevi 1 , Anitha Magesh2 , M. H. Rathna Subhashini 3 *

    Affiliation(s) Name:

    1 Undergraduate student, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India,

    2 Department of General Medicine, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India,

    3 Department of Public Health Dentistry, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India

    *Corresponding author: M. H. Rathna Subhashini, Department of Public Health Dentistry, Saveetha Dental College, Saveetha University, Saveetha Institute of Medical and Technical Sciences, 162 Poonamallee High Road, Chennai - 600 077, Tamil Nadu, India.

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    Author:

    Jyotsna Sanjeevi 1 , Anitha Magesh2 , M. H. Rathna Subhashini 3 *

    Title:Study of berries - A short review
    Journal:Drug Invention Today
    Vol(issue):12 (February)
    Year:2019
    Page No: (364-368)
  • Experimental Methods Keywords

    Methodology:Antioxidant, Phytochemicals,
    Research Materials:Berry, Blueberry, Raspberry, Strawberry

Keywords

Antioxidant Berry Blueberry Phytochemicals Raspberry Strawberry

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