Journal: Drug Invention Today
Title: In vitro study on the antidiabetic effect on jasmine oil
Category: Pharmaceutics
Section: Research Article
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Abstract
Aim: The aim of the study is to determine the in vitro antidiabetic activity of jasmine oil. Introduction: Jasmine is a genus of shrubs in Oleaceae family. Jasmine oil is used as an essential oil, and it is reported to have antimicrobial, antidepressant, and stimulatory properties. Diabetes mellitus (diabetes) is a group of metabolic disorders in which there is an elevated blood sugar level over a prolonged period. Materials and Methods: Jasmine oil was purchased from the market commercially and its in vitro antidiabetic activity was studied using inhibition of alpha-amylase activity and glucose uptake assay. Results and Discussion: Jasmine oil inhibited the activity of alpha-amylase in a dose-dependent manner. It also showed enhanced glucose uptake in rat L6 myogenic cells. These two activities will cause a decrease in the blood glucose level, which is essential in the treatment of diabetes. Conclusion: Jasmine oil showed in vitro antidiabetic activity.
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About the authors and Affiliations
Author(s) Name: L. Kaviya, S. Kavitha*, V. Vishnupriya, R. Gayathri
Affiliation(s) Name: Department of Biochemistry, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India
*Corresponding author: S. Kavitha, Department of Biochemistry, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, 160, Poonamallee High Road, Chennai – 600 077, Tamil Nadu, India.
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Author: L. Kaviya, S. Kavitha*, V. Vishnupriya, R. Gayathri
Title: In vitro study on the antidiabetic effect on jasmine oil Journal: Drug Invention Today Vol(issue): 12 (June) Year: 2019 Page No: (1185-1187) -
Experimental Methods Keywords
Methodology: Alpha-amylase, Antidiabetic, Glucose uptake assay, Research Materials: Jasmine oil
Keywords
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