Journal: Drug Invention Today

Article Id: JPRS-P col-00004072
Title: Association between diabetes and daily intake of white rice consumption among diabetes mellitus patients
Category: Pharmaceutics
Section: Research Article
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    Introduction: Whole grains are cultivated over 10,000 years ago and became part of the human diet for the past 300–400 years. During the 20th century, rice became staple food for Indian population. White rice consumption is the primary source of developing risk of type 2 diabetes. Substituting whole grains for white rice is the best solution to minimize the risk of diabetes mellitus. This study is to evaluate the association between the diabetes and white rice consumption among middle-aged diabetes mellitus patients. Materials and Methods: A total of 100 elderly population will be subjected for list of standard questions on diabetes and its associated effects with lifestyle. The collected data is further analyzed and categorized based on the criteria for stages of diabetic condition. All the data are represented graphically. Results: White rice has a higher level of starch and carbohydrate level (glycemic index) which would increase the glucose sugar level in the blood and increases the risk of diabetes. Conclusion: It is the fact to conclude that higher white rice intake is associated with a significantly elevated risk of type 2 diabetes, especially among Asian populations.

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    Author(s) Name:

    A. Divyadharshini, Karthik Ganesh Mohanraj*

    Affiliation(s) Name:

    Department of Anatomy, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India

    *Corresponding author: Karthik Ganesh Mohanraj, Department of Anatomy, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, 162, Poonamallee High Road, Chennai - 600 077, Tamil Nadu, India.

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    Author:

    A. Divyadharshini, Karthik Ganesh Mohanraj*

    Title:Association between diabetes and daily intake of white rice consumption among diabetes mellitus patients
    Journal:Drug Invention Today
    Vol(issue):12 (September )
    Year:2019
    Page No: (1993-1995)
  • Experimental Methods Keywords

    Methodology:Glycemic index, Insulin level, Obesity, Staple food, White rice
    Research Materials:diabetes mellitus patients

Keywords

Diabetes mellitus Glycemic index Insulin level Obesity Staple food White rice

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